Easy to make edible parmesan cheese bowl! Heat the parmesan in an ovenproof skillet. To form the parmesan, place it in a small bowl. Let cool in a bowl.
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We made homemade pizza using Caesar salad and Parmesan cheese baskets in a recent class at the Park City Culinary Institute.
These cheese bowls have only 105 calories and are so delicious!
I actually have made these several times before, so it wasn’t new to me. These are my new favorite recipe! These are similar in taste to my 1 Minute Parmesan Crisps here.
These 2 Step Parmesan Bowls are easy to make
- Sprinkle 1/4 cup grated Parmesan cheese on the bottom of a small nonstick skillet. (Not the powdered variety)
- After cheese has melted and begun to bubble and brown slightly, place it on a small upside-down bowl to form. Let it cool completely.
- After cooling, turn the cheese bowl upside down and serve a salad.
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- 1/4 Cup grated Parmesan cheese
Sprinkle 1/4 cup grated Parmesan cheese on the bottom of a small nonstick skillet. (Not the powdered variety)
After cheese has melted and begun to bubble and brown slightly, place it on a small upside-down bowl to form. Let it cool completely.
After cooling, turn the cheese bowl upside down and serve a salad.
Serving: 1Bowl | Calories: 105Cal | Carbohydrates: 3g | Protein: 7g | Fat: 7g | Saturated Fat 4g | Polyunsaturated Fat 0.3g | Monounsaturated Fat 2g | Cholesterol: 22mg | Sodium: 438mg | Potassium: 46mg | Sugar: 0.02g | Vitamin A: 216IU | Calcium: 221mg | Iron: 0.1mg
Nutrition Facts
Edible Cheese Bowl (1 ingredient!)
Serving Size
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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